garlic, ginger root, peanut oil, bean sprouts & fresh mint recipes
5 recipes
Page 1
Hoisin lamb stir-fry
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, ginger root, fresh mint, garlic, ground lamb, hoisin sauce, iceberg, onion, canned water chestnut, chile pepper, lime
Thai Style Chicken Stir Fry
food.com
Ingredients: peanut oil, bean sprouts, ginger root, fresh mint, garlic, fish sauce, sambal oelek, chicken breast, soy sauce, sweet chilli sauce, baby bok choy, cilantro, bell pepper, sugar, scallion, lime
Hoisin pork rissoles with asian coleslaw
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, ginger root, fresh mint, garlic, ground pork, noodle, soy sauce, hoisin sauce, red onion, brown sugar, cabbage, sesame oil, snow peas, vinegar, chinese five spice
Sesame prawn salad with miso dressing
taste.com.au
Ingredients: peanut oil, bean sprouts, ginger root, fresh mint, garlic, prawns, soy sauce, celery, shallot, sesame seed, napa cabbage, rice wine vinegar, sesame oil, snow peas, white miso, radish, bell pepper
Vietnamese rice-paper rolls
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, ginger root, fresh mint, garlic, fish sauce, chicken breast, cashew, kecap manis, red onion, lemongrass, sesame oil, rice paper, glass noodles, mirin, chile pepper, lime