garlic, ginger root, peanut oil, bean sprouts & kecap manis recipes
7 recipes
Page 1
Chicken, noodle and asparagus frittata
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, bean sprouts, ginger root, garlic, chicken breast, rice vermicelli, snow peas, egg, asparagus, scallion
Beef kway teow
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, bean sprouts, ginger root, garlic, sambal oelek, beef steak, oyster sauce, shaoxing wine, bell pepper, scallion, rice noodles
Vegetarian nasi goreng
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, bean sprouts, ginger root, garlic, soy sauce, oyster mushroom, long-grain white rice, egg, bell pepper, onion, chile pepper, scallion, baby corn
Nasi goreng combo
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, bean sprouts, ginger root, garlic, prawns, sambal oelek, chicken thighs, napa cabbage, sesame oil, long-grain white rice, egg, onion, scallion
Char kway teow
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, bean sprouts, ginger root, garlic, whitefish, prawns, squid, lap cheong, soy sauce, dark soy sauce, egg, chile pepper, scallion, rice noodles
Vietnamese rice-paper rolls
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, bean sprouts, ginger root, garlic, fish sauce, chicken breast, cashew, red onion, lemongrass, sesame oil, fresh mint, rice paper, glass noodles, mirin, chile pepper, lime
Lamb larb
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, bean sprouts, ginger root, garlic, fish sauce, sambal oelek, ground lamb, iceberg, red onion, coconut sugar, lemongrass, cucumber, thai basil, cilantro, chile pepper, lime