garlic, ginger root, peanut oil, bell pepper, chili flake & shaoxing wine recipes
6 recipes
Page 1
Thai basil, chicken and snow pea stir-fry
womensweeklyfood.com.au
Ingredients: peanut oil, ginger root, shaoxing wine, bell pepper, garlic, chili flake, fish sauce, chicken thighs, soy sauce, lemon, coconut sugar, snow peas, thai basil, white pepper
Thai basil chicken and snow pea stir-fry
womensweeklyfood.com.au
Ingredients: peanut oil, ginger root, shaoxing wine, bell pepper, garlic, chili flake, fish sauce, chicken thighs, soy sauce, lemon, coconut sugar, snow peas, thai basil, white pepper
Thai basil chicken and snake bean stir-fry
womensweeklyfood.com.au
Ingredients: peanut oil, ginger root, shaoxing wine, bell pepper, garlic, chili flake, fish sauce, chicken thighs, dark soy sauce, lemon, snake beans, coconut sugar, thai basil, white pepper
Ginger Beef Stir Fry
omnivorescookbook.com
Ingredients: peanut oil, ginger root, shaoxing wine, bell pepper, garlic, chili flake, beef steak, beef broth, soy sauce, cumin, baby bok choy, egg, cornstarch, sugar, scallion, black vinegar
Kung Pao Chicken Stir-fry
simplyscratch.com
Ingredients: peanut oil, ginger root, shaoxing wine, bell pepper, garlic, chili flake, chicken breast, tamari, peppercorn, zucchini, egg, cornstarch, roasted peanuts, sugar, scallion, black vinegar
Kung Pao Chicken Stir-fry
simplyscratch.com
Ingredients: peanut oil, ginger root, shaoxing wine, bell pepper, garlic, chili flake, chicken breast, tamari, peppercorn, zucchini, white pepper, egg, cornstarch, roasted peanuts, sugar, scallion, black vinegar