garlic, ginger root, peanut oil, chile pepper, chicken stock & duck recipes
3 recipes
Page 1
Hoisin duck stir-fry
womensweeklyfood.com.au
Ingredients: duck, chicken stock, peanut oil, ginger root, chile pepper, garlic, egg noodle, hoisin sauce, chinese broccoli, spinach
Tamarind duck stir-fry
womensweeklyfood.com.au
Ingredients: duck, chicken stock, peanut oil, ginger root, chile pepper, garlic, fish sauce, oyster sauce, coconut sugar, snow peas, baby bok choy, cilantro, bell pepper, tamarind paste, scallion
Duck vindaloo
womensweeklyfood.com.au
Ingredients: duck, chicken stock, peanut oil, ginger root, chile pepper, garlic, chicken gravy, flour, cumin, red onion, fenugreek seed, coriander powder, vinegar, cilantro, green cardamom, potato, turmeric