garlic, ginger root, peanut oil, cilantro & duck recipes
4 recipes
Page 1
Sichuan duck with snow pea salad
womensweeklyfood.com.au
Ingredients: duck, peanut oil, ginger root, cilantro, garlic, peanut, soy sauce, peppercorn, red onion, sesame oil, snow peas, shaoxing wine, watercress, lime
Tamarind duck stir-fry
womensweeklyfood.com.au
Ingredients: duck, peanut oil, ginger root, cilantro, garlic, chicken stock, fish sauce, oyster sauce, coconut sugar, snow peas, baby bok choy, bell pepper, tamarind paste, chile pepper, scallion
Red braised duck with plums
womensweeklyfood.com.au
Ingredients: duck, peanut oil, ginger root, cilantro, garlic, dark soy sauce, rock sugar, bean sprouts, sesame seed, orange, sesame oil, snow peas, shaoxing wine, plum, cinnamon, star anise, scallion
Duck vindaloo
womensweeklyfood.com.au
Ingredients: duck, peanut oil, ginger root, cilantro, garlic, chicken gravy, chicken stock, flour, cumin, red onion, fenugreek seed, coriander powder, vinegar, green cardamom, chile pepper, potato, turmeric