garlic, ginger root, peanut oil, egg & curry recipes

8 recipes

Page 1

Eggs Poached in Curried Tomato Sauce

myrecipes.com

Ingredients: peanut oil, ginger root, egg, curry, garlic, english muffin, cilantro, onion, coconut milk, sugar, canned tomato, scallion

Singapore Noodles

recipetineats.com

Ingredients: peanut oil, ginger root, egg, curry, garlic, shrimp, char siu, soy sauce, vermicelli, shaoxing wine, white pepper, bell pepper, onion, sugar

Indian-style curry with rice dumplings

womensweeklyfood.com.au

Ingredients: peanut oil, ginger root, egg, curry, garlic, chicken stock, chicken thighs, bread crumbs, cumin, jasmine rice, cilantro, onion, canned tomato, caraway

Singapore Mai Fun

crecipe.com

Ingredients: peanut oil, ginger root, egg, curry, garlic, chicken broth, shrimp, chicken breast, soy sauce, cooking spray, bell pepper, sugar, scallion, chili flake, rice noodles

Chicken katsu scotch egg

olivemagazine.com

Ingredients: peanut oil, ginger root, egg, curry, garlic, chicken stock, chicken sausage, flour, soy sauce, panko, brown sugar, frying oil, sesame oil, tomato, mirin, onion, turmeric, scallion

Stir Fried Singapore Noodles

dishesanddustbunnies.com

Ingredients: peanut oil, ginger root, egg, curry, garlic, shrimp, soy sauce, vermicelli, lemon, paprika, cabbage, sesame oil, sriracha, apple cider vinegar, bell pepper, turmeric, scallion, chili flake

Benne Seed Shrimp and Crab Cakes with Cilantro-Peanut Sauce

greatchefs.com

Ingredients: peanut oil, ginger root, egg, curry, garlic, shrimp, canned crab, fish sauce, peanut butter, soy sauce, panko, cumin, celery, sesame seed, dijon mustard, mayonnaise, cilantro, bell pepper, onion, lime, chili flake, cayenne

Singapore-Style Chicken & Noodle Soup

eatingwell.com

Ingredients: peanut oil, ginger root, egg, curry, garlic, chicken broth, fish sauce, chicken breast, macadamia, soy sauce, cumin, mung bean sprout, brown sugar, sriracha, jalapeno, glass noodles, coriander powder, fennel seed, cilantro, onion, coconut milk, turmeric, canned tomato, scallion, lime, extra firm tofu