garlic, ginger root, peanut oil, egg & sriracha recipes
8 recipes
Page 1
Stir-Fried Rice Noodles with Cabbage and Egg
sidechef.com
Ingredients: peanut oil, ginger root, sriracha, egg, garlic, chicken stock, hoisin sauce, cabbage, sesame oil, chili paste, onion, rice noodles
Hawaiian Fried Rice Recipe
culinaryhill.com
Ingredients: peanut oil, ginger root, sriracha, egg, garlic, deli ham, soy sauce, sesame oil, long-grain white rice, bell pepper, onion, scallion, pineapple
Sriracha Honey Turkey Meatballs with Rice Noodles
ourhappymess.com
Ingredients: peanut oil, ginger root, sriracha, egg, garlic, ground turkey, soy sauce, panko, rice vermicelli, rice wine vinegar, snow peas, honey, scallion
TOFU MISO RAMEN BURGER
cookrepublic.com
Ingredients: peanut oil, ginger root, sriracha, egg, garlic, peanut butter, ramen noodles, brown sugar, rice wine vinegar, sesame oil, tahini, vegetable oil, radish, cornstarch, red miso, tofu
Chinese Orange Chicken
cookingclassy.com
Ingredients: peanut oil, ginger root, sriracha, egg, garlic, chicken broth, chicken breast, soy sauce, sesame seed, orange, white pepper, cornstarch, orange juice, vinegar, onion, sugar, scallion
Stir Fried Singapore Noodles
dishesanddustbunnies.com
Ingredients: peanut oil, ginger root, sriracha, egg, garlic, shrimp, soy sauce, vermicelli, lemon, paprika, cabbage, sesame oil, curry, apple cider vinegar, bell pepper, turmeric, scallion, chili flake
Orange Chicken
ohsodelicioso.com
Ingredients: peanut oil, ginger root, sriracha, egg, garlic, chicken breast, orange sauce, flour, milk, soy sauce, brown sugar, rice wine vinegar, garlic powder, sesame oil, broccoli, cornstarch, orange juice, scallion, white rice
Singapore-Style Chicken & Noodle Soup
eatingwell.com
Ingredients: peanut oil, ginger root, sriracha, egg, garlic, chicken broth, fish sauce, chicken breast, macadamia, soy sauce, cumin, mung bean sprout, brown sugar, curry, jalapeno, glass noodles, coriander powder, fennel seed, cilantro, onion, coconut milk, turmeric, canned tomato, scallion, lime, extra firm tofu