garlic, ginger root, peanut oil, egg & turmeric recipes

8 recipes

Page 1

Aloo gobi with poached eggs

olivemagazine.com

Ingredients: peanut oil, ginger root, egg, turmeric, garlic, yogurt, cauliflower, coriander, black mustard seed, jalapeno, chili powder, onion, potato

Curried Potato Salad

food.com

Ingredients: peanut oil, ginger root, egg, turmeric, garlic, cashew, celery, red curry, paprika, mayonnaise, parsley, onion, chile pepper, potato, sugar, cayenne

Delhi-Style Egg Curry

food.com

Ingredients: peanut oil, ginger root, egg, turmeric, garlic, chicken stock, heavy cream, yogurt, cumin, paprika, jalapeno, tomato, coriander powder, cilantro, garam masala, chili powder, onion

Thai chicken curry pies

womensweeklyfood.com.au

Ingredients: peanut oil, ginger root, egg, turmeric, garlic, chicken stock, fish sauce, chicken thighs, pie crust, puff pastry, cumin, kaffir lime, lemongrass, cornstarch, cilantro, onion, chile pepper, coconut milk

Chicken katsu scotch egg

olivemagazine.com

Ingredients: peanut oil, ginger root, egg, turmeric, garlic, chicken stock, chicken sausage, flour, soy sauce, panko, brown sugar, frying oil, sesame oil, curry, tomato, mirin, onion, scallion

Stir Fried Singapore Noodles

dishesanddustbunnies.com

Ingredients: peanut oil, ginger root, egg, turmeric, garlic, shrimp, soy sauce, vermicelli, lemon, paprika, cabbage, sesame oil, sriracha, curry, apple cider vinegar, bell pepper, scallion, chili flake

Seafood Fried Rice

sidechef.com

Ingredients: peanut oil, ginger root, egg, turmeric, garlic, shrimp, scallop, fish fillets, mussel, soy sauce, napa cabbage, toasted sesame oil, chili paste, onion, sugar, scallion, cayenne, white rice

Singapore-Style Chicken & Noodle Soup

eatingwell.com

Ingredients: peanut oil, ginger root, egg, turmeric, garlic, chicken broth, fish sauce, chicken breast, macadamia, soy sauce, cumin, mung bean sprout, brown sugar, sriracha, curry, jalapeno, glass noodles, coriander powder, fennel seed, cilantro, onion, coconut milk, canned tomato, scallion, lime, extra firm tofu