garlic, ginger root, peanut oil, hoisin sauce & egg noodle recipes
6 recipes
Page 1
Hoisin duck stir-fry
womensweeklyfood.com.au
Ingredients: peanut oil, egg noodle, hoisin sauce, ginger root, garlic, duck, chicken stock, chinese broccoli, spinach, chile pepper
Hokkien mee with beef
womensweeklyfood.com.au
Ingredients: peanut oil, egg noodle, hoisin sauce, ginger root, garlic, beef steak, dark soy sauce, stir-fry vegetables, onion, chile pepper
Asian Noodles
spoonacular.com
Ingredients: peanut oil, egg noodle, hoisin sauce, ginger root, garlic, cashew, rice wine vinegar, snow peas, shiitake mushroom, carrot, jalapeno, bell pepper, scallion
Ginger noodles
womensweeklyfood.com.au
Ingredients: peanut oil, egg noodle, hoisin sauce, ginger root, garlic, soy sauce, bok choy, zucchini, carrot, canned baby corn, cornstarch, bell pepper, ginger wine
Marinated tofu and bok choy stir-fry
womensweeklyfood.com.au
Ingredients: peanut oil, egg noodle, hoisin sauce, ginger root, garlic, oyster sauce, soy sauce, bok choy, snow peas, bell pepper, tofu, onion, vegetable broth
Chilli and honey-glazed loin with mee goreng
womensweeklyfood.com.au
Ingredients: peanut oil, egg noodle, hoisin sauce, ginger root, garlic, sambal oelek, lamb loin, beef stock, oyster sauce, kecap manis, snow peas, honey, shiitake mushroom, scallion