garlic, ginger root, peanut oil, prawns & ground pork recipes
2 recipes
Page 1
Pork and garlic chive wrapped prawns
womensweeklyfood.com.au
Ingredients: prawns, ground pork, peanut oil, ginger root, garlic, rice paper, cornstarch, thai chile pepper
Thai spring rolls
womensweeklyfood.com.au
Ingredients: prawns, ground pork, peanut oil, ginger root, garlic, fish sauce, vermicelli, coriander, cucumber, carrot, vegetable oil, rice paper, cornstarch, vinegar, cilantro, thai chile pepper, chile pepper, sugar, scallion