garlic, ginger root, peanut oil, prawns & squid recipes
5 recipes
Page 1
Garlic and chilli seafood stir-fry
womensweeklyfood.com.au
Ingredients: prawns, squid, peanut oil, ginger root, garlic, octopus, shallot, shaoxing wine, chile pepper, sugar, scallion, chili flake
Prawn, calamari, asparagus and sesame stir-fry
womensweeklyfood.com.au
Ingredients: prawns, squid, peanut oil, ginger root, garlic, egg noodle, soy sauce, brown sugar, sesame oil, rice wine, onion, asparagus, chile pepper
Seafood Soup
eatsmarter.com
Ingredients: prawns, squid, peanut oil, ginger root, garlic, chicken broth, fish sauce, shrimp paste, oyster mushroom, red curry, kaffir lime leaves, chile pepper, coconut milk, lime
Char kway teow
womensweeklyfood.com.au
Ingredients: prawns, squid, peanut oil, ginger root, garlic, whitefish, lap cheong, soy sauce, kecap manis, dark soy sauce, bean sprouts, egg, chile pepper, scallion, rice noodles
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: prawns, squid, peanut oil, ginger root, garlic, whitefish, scallop, mussel, shrimp paste, fish stock, coconut sugar, lemongrass, kaffir lime leaves, curry, chinese eggplant, cilantro, thai chile pepper, onion, chile pepper, coconut milk, lime