garlic, ginger root, peanut oil, shiitake mushroom, scallion & sugar recipes

8 recipes

Page 1

Ginger-steamed Alaska Cod with Chile Soy Dipping Sauce

heb.com

Ingredients: peanut oil, ginger root, shiitake mushroom, sugar, garlic, scallion, cod, soy sauce, rice wine vinegar, sesame oil, baby bok choy, chile pepper

Moo Shu Pork Lettuce Wraps

panningtheglobe.com

Ingredients: peanut oil, ginger root, shiitake mushroom, sugar, garlic, scallion, pork loin, soy sauce, hoisin sauce, cabbage, egg, boston lettuce, cornstarch, sherry

Tofu and Mushrooms

myrecipes.com

Ingredients: peanut oil, ginger root, shiitake mushroom, sugar, garlic, scallion, chicken broth, soy sauce, silken tofu, brown rice, rice wine vinegar, carrot, chili paste, sake, cornstarch

Gluten Free Chicken Lettuce Wraps with Crispy Noodles

theglutenfree.com

Ingredients: peanut oil, ginger root, shiitake mushroom, sugar, garlic, scallion, chicken breast, oyster sauce, hoisin sauce, tamari, rice vermicelli, toasted sesame oil, boston lettuce, cornstarch, chile pepper

Chinese Black Mushrooms Stuffed with Shrimp

cdkitchen.com

Ingredients: peanut oil, ginger root, shiitake mushroom, sugar, garlic, scallion, chicken broth, shrimp, shrimp sauce, soy sauce, toasted sesame oil, egg, rice wine, button mushroom, cornstarch, watercress

Copycat Pork Lo Mein Recipe

recipes.net

Ingredients: peanut oil, ginger root, shiitake mushroom, sugar, garlic, scallion, chicken stock, pork fillet, oyster sauce, egg noodle, soy sauce, zucchini, sesame oil, carrot, rice wine, cornstarch, bamboo shoot

Vegetarian sang choy bao lettuce cups recipe

goodfood.com.au

Ingredients: peanut oil, ginger root, shiitake mushroom, sugar, garlic, scallion, hoisin sauce, dark soy sauce, iceberg, cabbage, coriander, sesame oil, shaoxing wine, cornstarch, cilantro, tofu, water chestnut

Duck Breast with Mushrooms

greatchefs.com

Ingredients: peanut oil, ginger root, shiitake mushroom, sugar, garlic, scallion, duck breast, bean sprouts, chive, sesame oil, carrot, jasmine rice, orange juice, tamarind paste, porcini, lotus root, sweet potato