garlic, ginger root, peanut oil, soy sauce, bok choy & vietnamese mint recipes
2 recipes
Page 1
Vietnamese chicken spring rolls
womensweeklyfood.com.au
Ingredients: peanut oil, soy sauce, bok choy, ginger root, vietnamese mint, garlic, chicken breast, sweet chilli sauce, carrot, rice paper, glass noodles, bell pepper, scallion
Honey chicken with buk choy and sesame
womensweeklyfood.com.au
Ingredients: peanut oil, soy sauce, bok choy, ginger root, vietnamese mint, garlic, chicken thighs, red onion, sesame seed, sesame oil, honey, cilantro, bell pepper