garlic, ginger root, peanut oil, soy sauce, dark soy sauce & prawns recipes

1 recipes

Page 1

Char kway teow

womensweeklyfood.com.au

Ingredients: prawns, peanut oil, soy sauce, dark soy sauce, ginger root, garlic, whitefish, squid, lap cheong, kecap manis, bean sprouts, egg, chile pepper, scallion, rice noodles