garlic, ginger root, peanut oil, soy sauce, dark soy sauce & squid recipes
1 recipes
Page 1
Char kway teow
womensweeklyfood.com.au
Ingredients: squid, peanut oil, soy sauce, dark soy sauce, ginger root, garlic, whitefish, prawns, lap cheong, kecap manis, bean sprouts, egg, chile pepper, scallion, rice noodles