garlic, ginger root, peanut oil, soy sauce, vegetable broth & tofu recipes
6 recipes
Page 1
Oyster Mushroom and Tofu Stir-fry
eatsmarter.com
Ingredients: peanut oil, soy sauce, ginger root, tofu, garlic, vegetable broth, oyster sauce, oyster mushroom, sesame oil, rice wine, button mushroom, scallion
Aubergine and tofu stir-fry
deliciousmagazine.co.uk
Ingredients: peanut oil, soy sauce, ginger root, tofu, garlic, vegetable broth, gochujang, brown sugar, eggplant, cornstarch, chile pepper, scallion, black vinegar
Marinated tofu and bok choy stir-fry
womensweeklyfood.com.au
Ingredients: peanut oil, soy sauce, ginger root, tofu, garlic, vegetable broth, oyster sauce, egg noodle, hoisin sauce, bok choy, snow peas, bell pepper, onion
Easy Kung Pao Tofu
ourhappymess.com
Ingredients: peanut oil, soy sauce, ginger root, tofu, garlic, vegetable broth, oyster sauce, cashew, hoisin sauce, rice wine vinegar, sesame oil, cornstarch, bell pepper, scallion, chili flake
Vegan Mushroom Tofu Hot Pot
sidechef.com
Ingredients: peanut oil, soy sauce, ginger root, tofu, garlic, vegetable broth, noodle, bean sprouts, kimchi, bok choy, sesame oil, shiitake mushroom, carrot, button mushroom, chili oil, scallion
Sweet and Spicy Mango Tofu Stir-fry
yummly.co.uk
Ingredients: peanut oil, soy sauce, ginger root, tofu, garlic, vegetable broth, fish sauce, sesame seed, lemongrass, zucchini, rice wine vinegar, sesame oil, basil, shiitake mushroom, carrot, chili paste, mango juice, jasmine rice, bell pepper, onion, sugar