garlic, ginger root, rice noodles, canola oil & vegetable broth recipes
4 recipes
Page 1
Miso Tofu Noodle Soup with Corn, Kale, and Snap Peas
joanne-eatswellwithothers.com
Ingredients: ginger root, garlic, canola oil, vegetable broth, rice noodles, soy sauce, kale, white miso, snap peas, sweet corn, scallion, extra firm tofu
Thai-Style Vegetable Curry
myrecipes.com
Ingredients: ginger root, garlic, canola oil, vegetable broth, rice noodles, soy sauce, cherry tomato, zucchini, carrot, button mushroom, baby greens, bell pepper, onion, summer squash, thai red curry paste
Thai-Style Vegetable Curry
crecipe.com
Ingredients: ginger root, garlic, canola oil, vegetable broth, rice noodles, soy sauce, cherry tomato, zucchini, carrot, button mushroom, baby greens, bell pepper, onion, summer squash, thai red curry paste
30-Minute Yellow Curry Noodles
healthynibblesandbits.com
Ingredients: ginger root, garlic, canola oil, vegetable broth, rice noodles, peanut, bean sprouts, lemongrass paste, honey, carrot, curry, chili crisp, coriander powder, cilantro, tofu, thai chile pepper, onion, coconut milk, scallion, lime