garlic, ginger root, rice wine vinegar, chicken stock & water chestnut recipes
9 recipes
Page 1
Chicken with Snow Peas
theviewfromgreatisland.com
Ingredients: chicken stock, ginger root, rice wine vinegar, garlic, water chestnut, chicken breast, soy sauce, sesame seed, sesame oil, snow peas, vegetable oil, cornstarch
Paleo Chicken & Scallion Lettuce Wraps
sidechef.com
Ingredients: chicken stock, ginger root, rice wine vinegar, garlic, water chestnut, boneless skinless chicken thighs, coconut sugar, arrowroot flour, sriracha, coconut aminos, avocado oil, scallion, butter lettuce
Easy Cashew Chicken Lettuce Wraps with Tahini Sauce
nospoonnecessary.com
Ingredients: chicken stock, ginger root, rice wine vinegar, garlic, water chestnut, ground chicken, cashew, soy sauce, tahini, honey, boston lettuce, scallion, canola oil
Quail Lettuce Wraps
stacylynharris.com
Ingredients: chicken stock, ginger root, rice wine vinegar, garlic, water chestnut, quail, peanut oil, soy sauce, hoisin sauce, lemon, iceberg, onion, chili flake
Moo Goo Gai Pan {Chinese Chicken and Vegetable Stir Fry}
tipbuzz.com
Ingredients: chicken stock, ginger root, rice wine vinegar, garlic, water chestnut, chicken breast, soy sauce, sesame oil, snow peas, carrot, vegetable oil, egg, button mushroom, cornstarch, sugar, bamboo shoot
Moo Goo Gai Pan
tipbuzz.com
Ingredients: chicken stock, ginger root, rice wine vinegar, garlic, water chestnut, chicken breast, soy sauce, sesame oil, snow peas, carrot, vegetable oil, egg, button mushroom, cornstarch, sugar, bamboo shoot
Cashew Chicken: Our Restaurant Recipe
copymethat.com
Ingredients: chicken stock, ginger root, rice wine vinegar, garlic, water chestnut, chicken breast, oyster sauce, cashew, soy sauce, hoisin sauce, dark soy sauce, sesame oil, shaoxing wine, honey, white pepper, cornstarch, bell pepper, scallion, canola oil
Kung Pao Chicken
bigoven.com
Ingredients: chicken stock, ginger root, rice wine vinegar, garlic, water chestnut, chicken breast, peanut oil, peanut, soy sauce, hoisin sauce, celery, carrot, rice wine, cornstarch, bell pepper, chile pepper, sugar, scallion, bamboo shoot
Szechuan Shrimp, A Classic Chinese Restaurant Dish
thewoksoflife.com
Ingredients: chicken stock, ginger root, rice wine vinegar, garlic, water chestnut, shrimp, hoisin sauce, doubanjiang, ketchup, shallot, sesame oil, shaoxing wine, carrot, vegetable oil, white pepper, cornstarch, bell pepper, sugar, scallion