garlic, ginger root, rice wine vinegar, cucumber, cabbage & gochujang recipes
3 recipes
Page 1
Bulgogi burgers with quick-pickled cucumbers
olivemagazine.com
Ingredients: gochujang, cabbage, ginger root, rice wine vinegar, cucumber, garlic, ground beef, bread crumbs, soy sauce, brioche, peppercorn, sesame seed, brown sugar, toasted sesame oil, vegetable oil, mayonnaise, sugar, turmeric
Bulgogi burgers with quick-pickled cucumbers
olivemagazine.com
Ingredients: gochujang, cabbage, ginger root, rice wine vinegar, cucumber, garlic, ground beef, bread crumbs, soy sauce, brioche, peppercorn, sesame seed, brown sugar, toasted sesame oil, vegetable oil, mayonnaise, sugar, turmeric
Korean-Inspired Crispy Tofu Tacos
hostthetoast.com
Ingredients: gochujang, cabbage, ginger root, rice wine vinegar, cucumber, garlic, flour tortillas, soy sauce, sesame seed, red cabbage, brown sugar, gochugaru, carrot, cornstarch, sugar, lime, canola oil, extra firm tofu