garlic, ginger root, rice wine vinegar, tofu, soy sauce & water chestnut recipes
6 recipes
Page 1
Vegetarian's Delight
myrecipes.com
Ingredients: soy sauce, ginger root, rice wine vinegar, tofu, garlic, water chestnut, oyster mushroom, toasted sesame oil, carrot, cooking spray, corn, scallion
Vegetarian Lettuce Wraps
amindfullmom.com
Ingredients: soy sauce, ginger root, rice wine vinegar, tofu, garlic, water chestnut, egg noodle, lettuce, sweet chilli sauce, sesame oil, shiitake mushroom, scallion, canola oil
Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce
fatfreevegan.com
Ingredients: soy sauce, ginger root, rice wine vinegar, tofu, garlic, water chestnut, toasted sesame oil, baby bok choy, carrot, button mushroom, cornstarch, orange juice, agave nectar
Lettuce Wraps
cookingtv-channel.com
Ingredients: soy sauce, ginger root, rice wine vinegar, tofu, garlic, water chestnut, iceberg, brown sugar, sesame oil, sriracha, button mushroom, onion, scallion, canola oil, rice noodles
Vegan Lettuce Wraps
mayihavethatrecipe.com
Ingredients: soy sauce, ginger root, rice wine vinegar, tofu, garlic, water chestnut, peanut, hoisin sauce, lettuce, basil, carrot, grapeseed oil, sriracha, coconut aminos, scallion
Pineapple Stir Fry w/ Baked Tofu
veggieinspired.com
Ingredients: soy sauce, ginger root, rice wine vinegar, tofu, garlic, water chestnut, maple syrup, sesame seed, pineapple juice, sesame oil, snow peas, carrot, tomato paste, cornstarch, scallion, vegetable broth, pineapple