garlic, ginger root, scallion, carrot, canola oil, chicken breast & chicken stock recipes

8 recipes

Page 1

Chicken noodle soup

womensweeklyfood.com.au

Ingredients: chicken stock, chicken breast, ginger root, carrot, garlic, scallion, canola oil, rice vermicelli, baby bok choy, cilantro, baby corn, chili flake

Skinny Thai Chicken Noodle Soup to Revitalize

gingerwithspice.com

Ingredients: chicken stock, chicken breast, ginger root, carrot, garlic, scallion, canola oil, vermicelli, kaffir lime leaves, green curry, cilantro, coconut milk, lime

Hong Kong Fried Noodles

simplecomfortfood.com

Ingredients: chicken stock, chicken breast, ginger root, carrot, garlic, scallion, canola oil, oyster sauce, soy sauce, vermicelli, bean sprouts, cracked pepper, shaoxing wine, broccoli, cornstarch

Lemon Chicken Quinoa Bowl

foodal.com

Ingredients: chicken stock, chicken breast, ginger root, carrot, garlic, scallion, canola oil, soy sauce, lemon, red onion, brown sugar, zucchini, broccoli, cornstarch, quinoa, mirin

General Tso's Chicken Roll Recipe by Tasty

tasty.co

Ingredients: chicken stock, chicken breast, ginger root, carrot, garlic, scallion, canola oil, dark soy sauce, sesame seed, rice wine vinegar, sesame oil, snap peas, tomato paste, cornstarch, sugar, chili flake, white rice

General Tso's Chicken Roll

cookingtv-channel.com

Ingredients: chicken stock, chicken breast, ginger root, carrot, garlic, scallion, canola oil, dark soy sauce, sesame seed, rice wine vinegar, sesame oil, snap peas, tomato paste, cornstarch, sugar, chili flake, white rice

One Pot Chicken Teriyaki Bowls

thegirlonbloor.com

Ingredients: chicken stock, chicken breast, ginger root, carrot, garlic, scallion, canola oil, soy sauce, bean sprouts, sesame seed, instant rice, brown sugar, sesame oil, sriracha, peas, button mushroom, bell pepper, canned water chestnut

Hong Kong Style Noodles with Chicken and Vegetables

foodnetwork.com

Ingredients: chicken stock, chicken breast, ginger root, carrot, garlic, scallion, canola oil, egg noodle, soy sauce, hoisin sauce, celery, mung bean sprout, sesame oil, snow peas, shiitake mushroom, cornstarch, bell pepper, onion, chili-garlic paste