garlic, ginger root, scallion, carrot, rice wine vinegar, snap peas & vegetable oil recipes
5 recipes
Page 1
Sugar Snap Pea, Mushroom and Tofu Stir-Fry
recipeland.com
Ingredients: ginger root, rice wine vinegar, snap peas, carrot, vegetable oil, garlic, scallion, oyster sauce, soy sauce, hoisin sauce, sesame oil, button mushroom, cilantro, bell pepper, tofu, cayenne
Best Hot and Sour Udon Noodle Soup
recipeland.com
Ingredients: ginger root, rice wine vinegar, snap peas, carrot, vegetable oil, garlic, scallion, chicken stock, udon noodles, soy sauce, celery, chili-garlic sauce, sesame oil, button mushroom, cilantro, bell pepper, onion
Crunchy Asian Ramen Noodle Salad
theforkedspoon.com
Ingredients: ginger root, rice wine vinegar, snap peas, carrot, vegetable oil, garlic, scallion, almond, soy sauce, ramen noodles, cherry tomato, sesame seed, red cabbage, cabbage, cucumber, sesame oil, honey, cilantro, canned mandarin oranges, chili flake
Chinese Vegetable Stir-Fry
recipeland.com
Ingredients: ginger root, rice wine vinegar, snap peas, carrot, vegetable oil, garlic, scallion, soy sauce, hoisin sauce, hot sauce, sesame oil, broccoli, egg, button mushroom, cornstarch, green beans, sherry, bell pepper, mirin, baby corn, water chestnut
Ultimate Asian Chicken Chopped Salad
thepioneerwoman.com
Ingredients: ginger root, rice wine vinegar, snap peas, carrot, vegetable oil, garlic, scallion, cooked chicken, cashew, soy sauce, bean sprouts, sesame seed, red cabbage, fresno chile, cabbage, sesame oil, honey, peas, edamame, bell pepper, sugar, chili flake