garlic, ginger root, scallion, carrot, vegetable oil, ground pork & peanut oil recipes
2 recipes
Page 1
Spring rolls with chilli plum sauce
womensweeklyfood.com.au
Ingredients: ground pork, peanut oil, ginger root, carrot, vegetable oil, garlic, scallion, oyster sauce, soy sauce, bean sprouts, celery, napa cabbage, shiitake mushroom, rice paper, egg, cilantro, chile pepper, plum sauce
Thai spring rolls
womensweeklyfood.com.au
Ingredients: ground pork, peanut oil, ginger root, carrot, vegetable oil, garlic, scallion, prawns, fish sauce, vermicelli, coriander, cucumber, rice paper, cornstarch, vinegar, cilantro, thai chile pepper, chile pepper, sugar