garlic, ginger root, scallion, chicken stock, bok choy & sea bass recipes
1 recipes
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Sichuan-style sea bass with wok-fried vegetables
bbc.co.uk
Ingredients: chicken stock, sea bass, bok choy, ginger root, garlic, scallion, soy sauce, gochujang, rice wine vinegar, sesame oil, snow peas, vegetable oil, chile pepper