garlic, ginger root, scallion, chile pepper, peanut oil, egg & lap cheong recipes
1 recipes
Page 1
Char kway teow
womensweeklyfood.com.au
Ingredients: lap cheong, peanut oil, ginger root, egg, chile pepper, garlic, scallion, whitefish, prawns, squid, soy sauce, kecap manis, dark soy sauce, bean sprouts, rice noodles