garlic, ginger root, scallion, dark soy sauce, peanut & lap cheong recipes

1 recipes

Page 1

Eight-treasure duck with pickles

gourmettraveller.com.au

Ingredients: lap cheong, peanut, dark soy sauce, ginger root, garlic, scallion, duck, dried shrimp, soy sauce, peppercorn, chrysanthemum leaves, black fungus, glutinous rice, cucumber, shaoxing wine, shiitake mushroom, vegetable oil, radish, tofu, canned water chestnut, sugar, chili oil, black vinegar