garlic, ginger root, scallion, fish sauce, chicken stock, chile pepper & duck recipes
1 recipes
Page 1
Tamarind duck stir-fry
womensweeklyfood.com.au
Ingredients: duck, chicken stock, fish sauce, ginger root, chile pepper, garlic, scallion, oyster sauce, peanut oil, coconut sugar, snow peas, baby bok choy, cilantro, bell pepper, tamarind paste