garlic, ginger root, scallion, hoisin sauce, cornstarch, water chestnut & white pepper recipes
2 recipes
Page 1
Szechuan Shrimp, A Classic Chinese Restaurant Dish
thewoksoflife.com
Ingredients: hoisin sauce, ginger root, white pepper, cornstarch, garlic, scallion, water chestnut, shrimp, chicken stock, doubanjiang, ketchup, shallot, rice wine vinegar, sesame oil, shaoxing wine, carrot, vegetable oil, bell pepper, sugar
Lettuce Blossom
greatchefs.com
Ingredients: hoisin sauce, ginger root, white pepper, cornstarch, garlic, scallion, water chestnut, chicken stock, chicken breast, oyster sauce, soy sauce, celery, iceberg, vermouth, sesame oil, shiitake mushroom, carrot, vegetable oil, rice wine, sugar, rice noodles