garlic, ginger root, scallion, hoisin sauce, peanut oil & boneless lamb recipes
2 recipes
Page 1
Stir-fried lamb in hoisin sauce
womensweeklyfood.com.au
Ingredients: boneless lamb, peanut oil, hoisin sauce, ginger root, garlic, scallion, chicken stock, soy sauce, bell pepper, onion
Mongolian lamb
womensweeklyfood.com.au
Ingredients: boneless lamb, peanut oil, hoisin sauce, ginger root, garlic, scallion, oyster sauce, soy sauce, sesame oil, snow peas, cornstarch, bell pepper, mirin, onion, chile pepper