garlic, ginger root, scallion, hoisin sauce, rice wine vinegar, carrot & extra firm tofu recipes
6 recipes
Page 1
Vegetarian Lettuce Wraps
eatingwell.com
Ingredients: hoisin sauce, ginger root, rice wine vinegar, carrot, garlic, scallion, extra firm tofu, soy sauce, iceberg, sesame oil, daikon, button mushroom, canola oil, chili flake
Tofu Lettuce Wraps
cookshideout.com
Ingredients: hoisin sauce, ginger root, rice wine vinegar, carrot, garlic, scallion, extra firm tofu, soy sauce, lettuce, sesame oil, button mushroom, roasted peanuts, chili flake, water chestnut
Vegan Lettuce Wraps (Copycat P.F. Changs)
htblifestyle.com
Ingredients: hoisin sauce, ginger root, rice wine vinegar, carrot, garlic, scallion, extra firm tofu, soy sauce, lettuce, button mushroom, cilantro, canned water chestnut, vegetable broth, chili flake
Rainbow Peanut Butter Stir-Fry
connoisseurusveg.com
Ingredients: hoisin sauce, ginger root, rice wine vinegar, carrot, garlic, scallion, extra firm tofu, peanut oil, peanut butter, soy sauce, maple syrup, snow peas, sriracha, bell pepper, roasted peanuts, cooked rice
Moo Shu Tofu Lettuce Wraps
connoisseurusveg.com
Ingredients: hoisin sauce, ginger root, rice wine vinegar, carrot, garlic, scallion, extra firm tofu, soy sauce, lettuce, liquid smoke, cabbage, sesame oil, shiitake mushroom, vegetable oil, agave nectar, bamboo shoot
Vietnamese Rice Noodle Salad with Hoisin Glazed Tofu
connoisseurusveg.com
Ingredients: hoisin sauce, ginger root, rice wine vinegar, carrot, garlic, scallion, extra firm tofu, soy sauce, napa cabbage, cucumber, fresh mint, jalapeno, cilantro, roasted peanuts, sugar, canola oil, rice noodles