garlic, ginger root, scallion, hoisin sauce, shrimp & shallot recipes
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Szechuan Shrimp, A Classic Chinese Restaurant Dish
thewoksoflife.com
Ingredients: shrimp, hoisin sauce, shallot, ginger root, garlic, scallion, chicken stock, doubanjiang, ketchup, rice wine vinegar, sesame oil, shaoxing wine, carrot, vegetable oil, white pepper, cornstarch, bell pepper, sugar, water chestnut