garlic, ginger root, scallion, rice wine vinegar, cabbage, soy sauce & mirin recipes

9 recipes

Page 1

Grilled Cabbage with Ginger-Miso Dressing

meatwave.com

Ingredients: soy sauce, cabbage, ginger root, rice wine vinegar, mirin, garlic, scallion, brown sugar, toasted sesame oil, white miso, white pepper, olive oil, chili flake

Thomasina Miers' recipe for Sichuan-fried tofu noodle soup

yummly.co.uk

Ingredients: soy sauce, cabbage, ginger root, rice wine vinegar, mirin, garlic, scallion, peanut oil, vermicelli, peppercorn, shiitake mushroom, cornstarch, chile pepper, extra firm tofu

Sauce:

bigoven.com

Ingredients: soy sauce, cabbage, ginger root, rice wine vinegar, mirin, garlic, scallion, peanut oil, flour, lettuce, toasted sesame oil, shiitake mushroom, cooking spray, chili flake

Vegetarian Gyoza with Spicy Dipping Sauce

myrecipes.com

Ingredients: soy sauce, cabbage, ginger root, rice wine vinegar, mirin, garlic, scallion, peanut oil, flour, lettuce, toasted sesame oil, shiitake mushroom, cooking spray, chili flake

Baked Spring Rolls

foodnetwork.com

Ingredients: soy sauce, cabbage, ginger root, rice wine vinegar, mirin, garlic, scallion, deli ham, crab, toasted sesame oil, carrot, vegetable oil, rice paper, egg, cilantro, chili-garlic paste

Pan Seared Tuna With Garam Masala And An Asian Style Coleslaw

greatcurryrecipes.net

Ingredients: soy sauce, cabbage, ginger root, rice wine vinegar, mirin, garlic, scallion, tuna steak, vermicelli, sesame seed, sesame oil, honey, carrot, arugula, cilantro, garam masala

Black and white kingfish bowl

gourmettraveller.com.au

Ingredients: soy sauce, cabbage, ginger root, rice wine vinegar, mirin, garlic, scallion, kingfish, lemon, black rice, sesame seed, black fungus, sesame oil, white miso, vegetable oil, enoki mushroom

Yaki udon

bbc.co.uk

Ingredients: soy sauce, cabbage, ginger root, rice wine vinegar, mirin, garlic, scallion, udon noodles, sesame seed, sesame oil, broccoli, shiitake mushroom, carrot, onion, pickled ginger, sunflower oil

Pork Gyoza - How to Make Japanese Dumplings

wandercooks.com

Ingredients: soy sauce, cabbage, ginger root, rice wine vinegar, mirin, garlic, scallion, ground pork, gyoza wrapper, ponzu, sesame seed, sesame oil, white miso, sugar, chili oil, seasoned salt