garlic, ginger root, scallion, rice wine vinegar, edamame, bell pepper & seafood stock recipes

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Flounder in Ginger-Sesame Broth with Edamame and Bok Choy

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Ingredients: seafood stock, ginger root, rice wine vinegar, edamame, bell pepper, garlic, scallion, flounder, sesame seed, sesame oil, baby bok choy, white miso, shiitake mushroom, mirin