garlic, ginger root, scallion, rice wine vinegar, oyster sauce, sesame seed & black fungus recipes

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Snow Peas, Carrots and Water Chestnuts Stir-Fry with Asian Sauce

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Ingredients: oyster sauce, sesame seed, black fungus, ginger root, rice wine vinegar, garlic, scallion, soy sauce, chili-garlic sauce, snow peas, carrot, mirin, chile pepper, canola oil, water chestnut