garlic, ginger root, scallion, sesame oil, cornstarch, peanut & canned water chestnut recipes
4 recipes
Page 1
Kung Pao Shrimp
joyousapron.com
Ingredients: peanut, ginger root, sesame oil, cornstarch, canned water chestnut, garlic, scallion, shrimp, soy sauce, dark soy sauce, zucchini, rice wine vinegar, vegetable oil, bell pepper, chile pepper, sugar
Kung Pao Chicken
eazypeazymealz.com
Ingredients: peanut, ginger root, sesame oil, cornstarch, canned water chestnut, garlic, scallion, chicken breast, soy sauce, brown sugar, frying oil, broccoli, carrot, chili paste, rice wine, distilled white vinegar, bell pepper
Quick Chicken Stir Fry
fifteenspatulas.com
Ingredients: peanut, ginger root, sesame oil, cornstarch, canned water chestnut, garlic, scallion, chicken stock, chicken breast, soy sauce, zucchini, rice wine vinegar, carrot, vegetable oil, canned baby corn, bell pepper, chili flake
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: peanut, ginger root, sesame oil, cornstarch, canned water chestnut, garlic, scallion, soy sauce, panko, coconut oil, bean sprouts, sesame seed, coconut sugar, rice wine vinegar, snap peas, dijon mustard, sriracha, olive oil, orange juice, bell pepper, quinoa, vegetable broth, extra firm tofu, chinese five spice