garlic, ginger root, scallion, soy sauce, cucumber & black vinegar recipes
8 recipes
Page 1
Real Deal Sesame Noodles
omnivorescookbook.com
Ingredients: soy sauce, ginger root, cucumber, garlic, scallion, black vinegar, peanut butter, noodle, peppercorn, sesame seed, sesame oil, honey, carrot, tomato, chili oil
Sichuan chicken salad with chilled noodles and cucumber
gourmettraveller.com.au
Ingredients: soy sauce, ginger root, cucumber, garlic, scallion, black vinegar, chicken stock, chicken breast, peppercorn, sesame seed, coriander, sesame oil, edamame, soba noodles, chile pepper, sugar
The Hirshon Sichuan Bang Bang Chicken Salad – 棒棒鸡丝
thefooddictator.com
Ingredients: soy sauce, ginger root, cucumber, garlic, scallion, black vinegar, chicken breast, peppercorn, mung beans, sesame seed, sichuan peppercorn oil, tahini, jalapeno, cilantro, sugar, chili oil
Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)
thewoksoflife.com
Ingredients: soy sauce, ginger root, cucumber, garlic, scallion, black vinegar, pork belly, peppercorn, sesame seed, sesame oil, shaoxing wine, tahini, vegetable oil, star anise, sugar, chili flake
Chicken Spring Rolls with Peanut Sauce
omnivorescookbook.com
Ingredients: soy sauce, ginger root, cucumber, garlic, scallion, black vinegar, chicken breast, peanut butter, bean sprouts, maple syrup, rice vermicelli, sesame oil, carrot, vegetable oil, rice paper, cilantro, chili oil
Chicken with Shanghai noodles
delicious.com.au
Ingredients: soy sauce, ginger root, cucumber, garlic, scallion, black vinegar, chicken stock, chicken thighs, noodle, peppercorn, sesame seed, sesame oil, tahini, chili sauce, rice wine, cilantro, watercress, chile pepper, sugar, sunflower oil
Crispy Tofu Salad Rolls
fraicheliving.com
Ingredients: soy sauce, ginger root, cucumber, garlic, scallion, black vinegar, peanut butter, peanut, hoisin sauce, vermicelli, brown sugar, sesame oil, carrot, vegetable oil, sriracha, rice paper, cilantro, avocado, lime, extra firm tofu
Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: soy sauce, ginger root, cucumber, garlic, scallion, black vinegar, duck, lap cheong, dried shrimp, peanut, dark soy sauce, peppercorn, chrysanthemum leaves, black fungus, glutinous rice, shaoxing wine, shiitake mushroom, vegetable oil, radish, tofu, canned water chestnut, sugar, chili oil