garlic, ginger root, scallion, tofu, peppercorn & lap cheong recipes

1 recipes

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Eight-treasure duck with pickles

gourmettraveller.com.au

Ingredients: lap cheong, peppercorn, ginger root, tofu, garlic, scallion, duck, dried shrimp, peanut, soy sauce, dark soy sauce, chrysanthemum leaves, black fungus, glutinous rice, cucumber, shaoxing wine, shiitake mushroom, vegetable oil, radish, canned water chestnut, sugar, chili oil, black vinegar