garlic, ginger root, sesame seed, rice wine vinegar, cabbage, soy sauce & gochujang recipes
4 recipes
Page 1
Bulgogi burgers with quick-pickled cucumbers
olivemagazine.com
Ingredients: soy sauce, gochujang, sesame seed, cabbage, ginger root, rice wine vinegar, garlic, ground beef, bread crumbs, brioche, peppercorn, brown sugar, cucumber, toasted sesame oil, vegetable oil, mayonnaise, sugar, turmeric
Bulgogi burgers with quick-pickled cucumbers
olivemagazine.com
Ingredients: soy sauce, gochujang, sesame seed, cabbage, ginger root, rice wine vinegar, garlic, ground beef, bread crumbs, brioche, peppercorn, brown sugar, cucumber, toasted sesame oil, vegetable oil, mayonnaise, sugar, turmeric
Korean-Inspired Crispy Tofu Tacos
hostthetoast.com
Ingredients: soy sauce, gochujang, sesame seed, cabbage, ginger root, rice wine vinegar, garlic, flour tortillas, red cabbage, brown sugar, cucumber, gochugaru, carrot, cornstarch, sugar, lime, canola oil, extra firm tofu
V's Fusion Nachos with Korean Chicken
foodnetwork.com
Ingredients: soy sauce, gochujang, sesame seed, cabbage, ginger root, rice wine vinegar, garlic, chicken breast, sour cream, mexican cheese blend, cumin, tamari, guacamole, red cabbage, brown sugar, corn tortillas, pinto beans, salsa, garlic powder, sesame oil, tomato, pear, cilantro, onion, chili-garlic paste, scallion, lime, canola oil