garlic, ginger root, sesame seed, sesame oil, sriracha, onion & button mushroom recipes

7 recipes

Page 1

Bitter Melon Tofu Stir-Fry (Vegan, Gluten-Free)

sharonpalmer.com

Ingredients: sesame seed, ginger root, sesame oil, sriracha, button mushroom, onion, garlic, soy sauce, rice wine vinegar, carrot, cornstarch, bell pepper, agave nectar, bitter gourd, extra firm tofu

Asian-Style Ground Beef Cabbage Wraps

allrecipes.com

Ingredients: sesame seed, ginger root, sesame oil, sriracha, button mushroom, onion, garlic, ground beef, cabbage, rice wine vinegar, carrot, coconut aminos, cilantro, scallion, chili flake

Veggie Chow Mein

itdoesnttastelikechicken.com

Ingredients: sesame seed, ginger root, sesame oil, sriracha, button mushroom, onion, garlic, egg noodle, soy sauce, brown sugar, cabbage, snow peas, carrot, vegetable oil, cornstarch, scallion

Chicken and Vegetable Stir Fry Quinoa Bowls

reciperunner.com

Ingredients: sesame seed, ginger root, sesame oil, sriracha, button mushroom, onion, garlic, chicken breast, soy sauce, zucchini, rice wine vinegar, broccoli, honey, carrot, cornstarch, red quinoa

Vegan Congee (Savory Rice Porridge) with Jackfruit and Mushrooms

veryveganval.com

Ingredients: sesame seed, ginger root, sesame oil, sriracha, button mushroom, onion, garlic, soy sauce, cabbage, dulse seaweed, white miso, vegetable oil, jackfruit, smoked paprika, brown jasmine rice, cilantro, chili powder, scallion

Teriyaki Chicken & Cashew Stir Fry

sidechef.com

Ingredients: sesame seed, ginger root, sesame oil, sriracha, button mushroom, onion, garlic, chicken breast, cashew, soy sauce, brown sugar, rice wine vinegar, stir-fry vegetables, honey, cornstarch, bell pepper, scallion, chili flake

Mu Shu Chicken

foodnetwork.com

Ingredients: sesame seed, ginger root, sesame oil, sriracha, button mushroom, onion, garlic, boneless skinless chicken thighs, flour, soy sauce, hoisin sauce, red cabbage, napa cabbage, cabbage, toasted sesame oil, carrot, rice flour, egg, cooking spray, cilantro, bell pepper, mirin, scallion, canola oil, bamboo shoot, water chestnut