garlic, ginger root, sesame seed, soy sauce, onion, gochujang, scallion & chicken stock recipes
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Barbecued lamb ribs with yuzu-sesame yakiniku sauce
gourmettraveller.com.au
Ingredients: chicken stock, soy sauce, gochujang, sesame seed, ginger root, onion, garlic, scallion, rack of lamb, yuzu juice, extra virgin olive oil, white miso, sake, chile pepper, white rice