garlic, ginger root, sesame seed, white rice & frying oil recipes
8 recipes
Page 1
Korean Beef Rice Bowl
steamykitchen.com
Ingredients: sesame seed, frying oil, ginger root, garlic, white rice, beef stew meat, soy sauce, brown sugar, zucchini, sesame oil, carrot, spinach, onion
Vegan Crispy Korean BBQ Tofu
rabbitandwolves.com
Ingredients: sesame seed, frying oil, ginger root, garlic, white rice, soy sauce, gochujang, tomato sauce, apple, rice wine vinegar, cornstarch, agave nectar, scallion, extra firm tofu
Sweet and sour chicken with pineapple and bell paprika
everyday-delicious.com
Ingredients: sesame seed, frying oil, ginger root, garlic, white rice, chicken breast, soy sauce, brown sugar, pineapple juice, rice wine vinegar, potato starch, tomato paste, bell pepper, chili flake, pineapple
Stir-Fried Ginger Sesame Chicken with Bok Choy
wokandskillet.com
Ingredients: sesame seed, frying oil, ginger root, garlic, white rice, chicken stock, chicken thighs, soy sauce, rice wine vinegar, sesame oil, baby bok choy, egg, button mushroom, cornstarch, sugar, scallion
Sticky Sesame Cauliflower
mydarlingvegan.com
Ingredients: sesame seed, frying oil, ginger root, garlic, white rice, flour, soy sauce, cauliflower, maple syrup, sweet chilli sauce, rice wine vinegar, garlic powder, sesame oil, white pepper, chickpea flour, scallion
Honey-Garlic Cauliflower over Steamed Rice
spoonforkbacon.com
Ingredients: sesame seed, frying oil, ginger root, garlic, white rice, oyster sauce, soy sauce, hoisin sauce, cauliflower, sesame oil, honey, white pepper, egg, cornstarch, mirin, scallion, sambal
Orange Cauliflower
mydarlingvegan.com
Ingredients: sesame seed, frying oil, ginger root, garlic, white rice, flour, soy sauce, cauliflower, maple syrup, garlic powder, sesame oil, white pepper, chickpea flour, rice wine, cornstarch, orange juice, scallion, chili flake
Hakka Tea Rice (Lei Cha)
kuali.com
Ingredients: sesame seed, frying oil, ginger root, garlic, white rice, peanut, guava, cabbage, carrot, thai basil, leek, green beans, cilantro, spinach, tofu, mint, turnip, tea leaves