garlic, ginger root, shallot, tomato paste & scallion recipes

9 recipes

Page 1

Smashed Steak Skewers + Cherry Barbecue Sauce

mommypotamus.com

Ingredients: shallot, ginger root, tomato paste, garlic, scallion, beef steak, ghee, balsamic vinegar, coconut aminos, cherry, apple juice

Chilli Crab

vaya.in

Ingredients: shallot, ginger root, tomato paste, garlic, scallion, chicken broth, crab, peanut oil, sweet chilli sauce, egg, parsley, cornstarch, thai chile pepper

Easy Chicken Curry

mygourmetconnection.com

Ingredients: shallot, ginger root, tomato paste, garlic, scallion, chicken breast, butter, peas, curry, cilantro, coconut milk, sugar, turmeric

Singaporean Chili Crab

internationalcuisine.com

Ingredients: shallot, ginger root, tomato paste, garlic, scallion, chicken broth, crab, peanut oil, bread, sweet chilli sauce, egg, parsley, cornstarch, thai chile pepper

Spicy Shrimp and Ramen Soup

mygourmetconnection.com

Ingredients: shallot, ginger root, tomato paste, garlic, scallion, chicken broth, shrimp, soy sauce, ramen noodles, napa cabbage, vegetable oil, sriracha, cilantro, bell pepper, sugar, lime

Lehsooni Murgh Curry Recipe

timesofindia.com

Ingredients: shallot, ginger root, tomato paste, garlic, scallion, chicken stock, chicken breast, soy sauce, carrot, vegetable oil, egg, jalapeno, cornstarch, vinegar, cilantro, chili powder, lime

Shrimp Creole

magicskillet.com

Ingredients: shallot, ginger root, tomato paste, garlic, scallion, shrimp, fish stock, rum, bay leaf, parsley, curry, olive oil, tomato, cilantro, thyme, onion, chile pepper, lime

Burmese beef and potato curry ( SERVES 4 )

eatwell.co.nz

Ingredients: shallot, ginger root, tomato paste, garlic, scallion, ground beef, yogurt, cumin, sesame seed, coriander, sesame oil, vegetable oil, peas, coriander powder, spinach, onion, potato, chili flake

Lobster in Lemongrass Broth with Truffled Shiitake Flans

foodnetwork.com

Ingredients: shallot, ginger root, tomato paste, garlic, scallion, lobster, heavy cream, butter, celery, lemon, white truffle oil, white wine, red onion, lemongrass, bok choy, fennel, shiitake mushroom, carrot, bay leaf, egg, green peppercorn, canola oil