garlic, ginger root, shiitake mushroom, dumpling wrapper & black vinegar recipes
5 recipes
Page 1
Pork and shiitake dumplings in chilli oil
goodfood.com.au
Ingredients: dumpling wrapper, ginger root, shiitake mushroom, garlic, black vinegar, ground pork, soy sauce, sesame oil, egg, chile pepper, chili oil, scallion
Shanghai Xiao Long Bao (小笼包) China Soup Dumplings
internationalcuisine.com
Ingredients: dumpling wrapper, ginger root, shiitake mushroom, garlic, black vinegar, shrimp, deli ham, chicken breast, gelatin, ground pork, soy sauce, napa cabbage, sesame oil, shaoxing wine, sugar, scallion
Dumplings in hot and sour broth
olivemagazine.com
Ingredients: dumpling wrapper, ginger root, shiitake mushroom, garlic, black vinegar, chicken stock, ground pork, peppercorn, brown sugar, coriander, toasted sesame oil, vegetable oil, cornstarch, sugar, chili oil, scallion
Spicy wonton soup
olivemagazine.com
Ingredients: dumpling wrapper, ginger root, shiitake mushroom, garlic, black vinegar, chicken stock, ground pork, peppercorn, brown sugar, coriander, toasted sesame oil, vegetable oil, cornstarch, sugar, chili oil, scallion
Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: dumpling wrapper, ginger root, shiitake mushroom, garlic, black vinegar, chicken stock, prawns, ground pork, soy sauce, peppercorn, coriander, sesame oil, shaoxing wine, chinese broccoli, vegetable oil, egg, cornstarch, cassia, star anise, chile pepper, sugar, scallion, chili flake, black cardamom