garlic, ginger root, shrimp, white pepper, cornstarch & doubanjiang recipes
1 recipes
Page 1
Szechuan Shrimp, A Classic Chinese Restaurant Dish
thewoksoflife.com
Ingredients: shrimp, doubanjiang, ginger root, white pepper, cornstarch, garlic, chicken stock, hoisin sauce, ketchup, shallot, rice wine vinegar, sesame oil, shaoxing wine, carrot, vegetable oil, bell pepper, sugar, scallion, water chestnut