garlic, ginger root, shrimp, white pepper, vegetable oil & hoisin sauce recipes

2 recipes

Page 1

Szechuan Shrimp, A Classic Chinese Restaurant Dish

thewoksoflife.com

Ingredients: shrimp, hoisin sauce, ginger root, vegetable oil, white pepper, garlic, chicken stock, doubanjiang, ketchup, shallot, rice wine vinegar, sesame oil, shaoxing wine, carrot, cornstarch, bell pepper, sugar, scallion, water chestnut

How to Make Stir-Fry

blogchef.net

Ingredients: shrimp, hoisin sauce, ginger root, vegetable oil, white pepper, garlic, chicken broth, chicken breast, beef steak, boneless skinless chicken thighs, oyster sauce, peanut, egg noodle, soy sauce, bean sprouts, chili-garlic sauce, frying oil, rice wine vinegar, sesame oil, broccoli, honey, white wine vinegar, egg, rice wine, cornstarch, sherry, mirin, mixed vegetable, onion, chile pepper, sugar, scallion, chili flake, white rice