garlic, ginger root, snap peas, olive oil & quinoa recipes
5 recipes
Page 1
Spring Vegetable Stir Fry with Lemon Ginger Sauce
twopeasandtheirpod.com
Ingredients: ginger root, snap peas, olive oil, quinoa, garlic, tamari, lemon, sesame oil, cornstarch, canned water chestnut, asparagus, scallion, vegetable broth
Tofu and Mushroom Stir-Fry
self.com
Ingredients: ginger root, snap peas, olive oil, quinoa, garlic, soy sauce, rice wine vinegar, garlic powder, toasted sesame oil, button mushroom, oregano, vegetable broth, extra firm tofu
Asian Vegetables with Quinoa
joyofkosher.com
Ingredients: ginger root, snap peas, olive oil, quinoa, garlic, soy sauce, eggplant, honey, carrot, bell pepper, onion, scallion, lime, water chestnut
Vegetarian Grain Bowl Meal Prep Recipe by Tasty
tasty.co
Ingredients: ginger root, snap peas, olive oil, quinoa, garlic, greek yogurt, soy sauce, red onion, maple syrup, red cabbage, paprika, brown rice, garlic powder, broccoli, carrot, onion powder, cilantro, bell pepper, brussels sprout, sweet potato, lime, canned chickpea
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: ginger root, snap peas, olive oil, quinoa, garlic, peanut, soy sauce, panko, coconut oil, bean sprouts, sesame seed, coconut sugar, rice wine vinegar, sesame oil, dijon mustard, sriracha, cornstarch, orange juice, bell pepper, canned water chestnut, scallion, vegetable broth, extra firm tofu, chinese five spice