garlic, ginger root, soy sauce, button mushroom, water chestnut & orange juice recipes
2 recipes
Page 1
Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce
fatfreevegan.com
Ingredients: soy sauce, ginger root, button mushroom, orange juice, garlic, water chestnut, rice wine vinegar, toasted sesame oil, baby bok choy, carrot, cornstarch, tofu, agave nectar
Stir-Fry with Orange Juice Sauce
foodnetwork.com
Ingredients: soy sauce, ginger root, button mushroom, orange juice, garlic, water chestnut, celery, orange, snow peas, broccoli, carrot, cornstarch, bell pepper, onion, summer squash, canola oil, baby corn