garlic, ginger root, soy sauce, cabbage, vegetable broth & rice wine vinegar recipes
5 recipes
Page 1
Vegan Wonton Soup
cilantroandcitronella.com
Ingredients: soy sauce, cabbage, ginger root, rice wine vinegar, garlic, vegetable broth, dumpling wrapper, sesame oil, shiitake mushroom, button mushroom, scallion, extra firm tofu
Mushroom Wonton Soup
delishknowledge.com
Ingredients: soy sauce, cabbage, ginger root, rice wine vinegar, garlic, vegetable broth, dumpling wrapper, sesame oil, shiitake mushroom, mushroom broth, scallion, extra firm tofu
Vegetarian Udon Noodles with Peanut Sauce
allrecipes.com
Ingredients: soy sauce, cabbage, ginger root, rice wine vinegar, garlic, vegetable broth, peanut butter, udon noodles, brown sugar, carrot, bell pepper, tofu, scallion, cayenne
Manchow Soup
vegrecipesofindia.com
Ingredients: soy sauce, cabbage, ginger root, rice wine vinegar, garlic, vegetable broth, noodle, celery, frying oil, sesame oil, carrot, white pepper, button mushroom, cornstarch, green beans, cilantro, bell pepper, onion, chile pepper
Asian-style Shredded Vegetable and Quinoa Salad
eatsmarter.com
Ingredients: soy sauce, cabbage, ginger root, rice wine vinegar, garlic, vegetable broth, feta, lemon, red cabbage, napa cabbage, brown sugar, cucumber, red wine vinegar, toasted sesame oil, raisins, carrot, olive oil, button mushroom, cilantro, bell pepper, quinoa, scallion