garlic, ginger root, soy sauce, canola oil, carrot & bok choy recipes
9 recipes
Page 1
Ginger-Soy Salmon & Bok Choy
food.com
Ingredients: soy sauce, bok choy, ginger root, carrot, garlic, canola oil, salmon, sesame seed, orange marmalade, shiitake mushroom
Ginger-Soy Salmon and Bok Choy
womansday.com
Ingredients: soy sauce, bok choy, ginger root, carrot, garlic, canola oil, salmon, sesame seed, brown rice, orange marmalade, shiitake mushroom
Asian Sesame Noodles with Shrimp
eatingwell.com
Ingredients: soy sauce, bok choy, ginger root, carrot, garlic, canola oil, shrimp, udon noodles, sesame seed, rice wine vinegar, snow peas, toasted sesame oil, honey, chili flake
Top 10 Foods to Live By Stir-fry
canolaeatwell.com
Ingredients: soy sauce, bok choy, ginger root, carrot, garlic, canola oil, chicken broth, cashew, barley, hot sauce, apple, shiitake mushroom, cornstarch, onion
Asian Udon Noodle Soup
recipeland.com
Ingredients: soy sauce, bok choy, ginger root, carrot, garlic, canola oil, chicken stock, vegetarian oyster sauce, udon noodles, rice wine vinegar, sesame oil, button mushroom, cilantro, tofu, scallion
Asian Vegetable-Beef Soup Recipe - (4.4/5)
keyingredient.com
Ingredients: soy sauce, bok choy, ginger root, carrot, garlic, canola oil, beef stew meat, beef broth, brown sugar, sesame oil, long-grain white rice, button mushroom, sherry, edible flowers, scallion, cayenne
Ginger Miso Udon Noodles with Five-Spice Tofu (Vegan)
healthynibblesandbits.com
Ingredients: soy sauce, bok choy, ginger root, carrot, garlic, canola oil, udon noodles, sesame seed, yellow miso, olive oil, kombu, coriander powder, scallion, vegetable broth, extra firm tofu, chinese five spice
Asian Vegetable-Beef Soup Recipe
yummly.co.uk
Ingredients: soy sauce, bok choy, ginger root, carrot, garlic, canola oil, beef stew meat, beef broth, brown sugar, sesame oil, long-grain white rice, button mushroom, sherry, edible flowers, scallion, cayenne
Spicy Shrimp with Cabbage Slaw
thegardeningcook.com
Ingredients: soy sauce, bok choy, ginger root, carrot, garlic, canola oil, shrimp, almond, cracked pepper, cabbage, rice wine vinegar, extra virgin olive oil, cucumber, honey, radish, cilantro, bell pepper, lime, chili flake, rice noodles