garlic, ginger root, soy sauce, canola oil, sherry & vegetable broth recipes
7 recipes
Page 1
Tofu & Broccoli Stir-Fry
eatingwell.com
Ingredients: soy sauce, ginger root, sherry, garlic, canola oil, vegetable broth, broccoli, cornstarch, tofu, sugar, chili flake
Tofu & Broccoli Stir-Fry
eatingwell.com
Ingredients: soy sauce, ginger root, sherry, garlic, canola oil, vegetable broth, broccoli, cornstarch, tofu, sugar, chili flake
Lemon-Garlic Veggie Stir-Fry Recipe
holajalapeno.com
Ingredients: soy sauce, ginger root, sherry, garlic, canola oil, vegetable broth, fish sauce, lemon, zucchini, snap peas, cornstarch, canned water chestnut
Chinese Braised Mushrooms & Tofu
eatingwell.com
Ingredients: soy sauce, ginger root, sherry, garlic, canola oil, vegetable broth, chili-garlic sauce, brown sugar, portobello mushroom, cornstarch, tofu, canned water chestnut
Veggie and Tofu Stir-Fry
crecipe.com
Ingredients: soy sauce, ginger root, sherry, garlic, canola oil, vegetable broth, hoisin sauce, snow peas, toasted sesame oil, baby bok choy, carrot, cornstarch, scallion, extra firm tofu
Black Pepper Shrimp
food.com
Ingredients: soy sauce, ginger root, sherry, garlic, canola oil, vegetable broth, shrimp, bok choy, brown sugar, shiitake mushroom, chili paste, cornstarch, cooked rice, scallion
Kung Pao Potatoes
delish.com
Ingredients: soy sauce, ginger root, sherry, garlic, canola oil, vegetable broth, peppercorn, red onion, sesame seed, rice wine vinegar, sesame oil, cornstarch, bell pepper, roasted peanuts, chile pepper, potato, sugar, scallion